TOP PRIORITY

----TOP PRIORITY----

Priority is defined as “that which takes precedence” . . . “that which is more important”. We handle our lives on a priority basis in doing those things which seem most important to us at the time. The word priority takes on a more significant meaning to those patients/practice members who are sincerely interested in regaining their health. People go to a doctor because they hurt somewhere, or some function of the body is not normal. Whatever the initial problem, it may or may not be in priority. If the area of pain happens to be in priority, you will feel great after the first treatment/adjustment and be convinced that your doctor has worked a miracle.


There is a decided difference in “not hurting” and “regaining health”. The elimination of pain is more easily accomplished but a return to health can be a long and hard fought struggle. The end result of the return to health, however, far outweighs the mere subsiding of pain. If you are choosing the return to health, you must understand that the body will heal itself on a priority basis. Your body’s healing energy will be directed to repairing the most serious problem that you have. To actually get well, the body must be allowed the time and the opportunity to repair everything that needs repair. The body will do this on a very definite priority schedule.


If you think about this, it is quite reasonable. Everything that the body does is reasonable, logical, even though at times we are inclined to feel that it might not be. Intense pain seems totally wrong, and yet it is the perfectly logical process for the body to warn that something is wrong. Pain and other symptoms will change as the priority of the body changes. All function and repair is according to priority. We run our lives on priority. You might like to go fishing, but you realize that you have to go to work to make money to pay bills. Going to work will take priority over going fishing. Each day we make innumerable decisions and judgements, and we act according to what we decide is priority.


Occasionally we might make a mistake in establishing our priorities, but the innate intelligence within the body does not make mistakes. This infinite wisdom that created you from two cells and guided your development and growth never makes a mistake in priority. It always chooses wisely and decisively. If your painful shoulder is not responding as quickly as you (and your doctor) would like it to, you can be assured that your body is directing the healing force to some part of your body that needs the attention more at that particular time. Some other area of your body is in higher priority. Tomorrow or the next day, an entirely different part of your body may be in the top priority.


This happens because your body rebuilds itself as a total unit and not piece by piece. That is, it would be foolish for your body to completely rebuild and repair your kidneys if your heart were to last only two more days. It will, for example, improve your kidneys perhaps 5%, then change priority and work on your heart. When the heart is improved to the point at which it is no longer the worst thing wrong with you, then our body’s wisdom will direct its attention to another organ or part of your body. It is a little like remodeling your kitchen. The carpenters reach a certain point and then the plumbers take over. When they have done just so much, the electricians have a job to do. It should all be well planned and coordinated and all finished at the same time.


Your body’s energy must be balanced and flowing to allow your body the chance to accurately select its top priority, and to do the proper job of making repairs. Rebuilding and repair is done by your body when you sleep. Just how well it is done depends on how well your body’s energy is balanced and flowing. During our waking hours, the body is concerned with activity, balance, and all the thousands of little evaluations and reflexes that allow us to stand, walk, eat, and all the other things we do. There just is not energy available at this time for repair. If you are busy riding a bicycle, you do not have time to trim your fingernails.


The body requires a lot of energy just standing upright. In fact, this job of standing is actually fighting against the effects of gravity which is always a priority situation. When you lie down, the “righting reflex” should be automatically turned off, and in a balanced body, it will be. If your energy is out of balance because you are subluxated, your body’s communication will be faulty, and some of the postural muscles may still be engaged. This is evidenced in those people who cannot relax when they lie down.
Let us put it another way. When the body is upright, the conscious mind is in action. We function in relationship to the information we derive from our senses – what we see, hear, smell, etc. Our innate intelligence, or that intelligence that built us, is busy with the maintenance of our bodies . . . the housekeeping chores.


When we lie down, the conscious mind should be shut off and innate intelligence should take over complete control of the body. Only then can this intelligence do the repair and rebuilding. The person who is subluxated and whose body is out of balance energy-wise and whose body is therefore not communicating properly is unable to “turn off” the conscious mind. It is still active, thus interfering with the Innate repair of the body. Repair is an Innate or sub-conscious function, not a function of the conscious mind.
When the conscious mind remains active during sleep, we sleep poorly and awaken just as tired as when we went to bed.


Medications of any kind will alter the priority of the body by fooling the body’s intelligence. An aspirin may mask the pain of a headache, but this is accomplished only at the expense of interrupting the body’s normal communication. If the fire alarm is disconnected, pushing the buzzer will accomplish nothing. The fire is certainly in priority, but if communication system is not intact, no one will find out about the fire and nothing will be done about it.


The body’s use of priority is seldom a totally one-sided situation. More often it is perhaps 75% and 25%. For example, a patient comes into our office with a severe sciatic pain. Her scans reveal imbalance at the level of the spine that innervates the heart. Her exam and history confirms there is serious heart trouble. The sciatic condition is actually a minor problem when compared to the condition of the heart (major). That which is causing pain is not necessarily that which is the most serious to survival.


We begin adjusting this practice member and gradually the sciatic pain diminishes and at the same time cardiac function also improves. During the course of care, the symptoms of leg pain can diminish and then recur several times while the body’s wisdom alternates repair between the major and the lesser condition.


A re-check of the spine and the scans show an improvement in the lumbar spine and pelvis structure related to the lessened sciatic pain, but it may also show a marked decrease in the imbalance at the area that innervates the heart. The body wisely places the most serious condition in priority, but evidently the major problem needs only a portion of the available energy and the rest can be directed to helping the lesser problem.


Oftentimes you will experience a pendulum swing – your neck may feel better than ever but your low back is awful. The next day the pendulum may swing and your neck may feel awful and your low back may feel great. The pendulum swings from left to right and from up to down.


In reality, to really get well, you must keep your body free of subluxations, follow a good nutritional program, maintain a positive mental outlook, and have patience in allowing sufficient time for your body to heal itself. Make sure that you are doing nothing to stimulate or to inhibit your body. The beautiful intelligence within your body, that built your body, can then follow its own priority schedule. Keep me informed of changes in how you feel, but be happy with the ups and the downs, as these represent priority changes and indicate that you are truly on the road back to good health.

12 Health Myths Even Most Doctors Believe

12 Health Myths Even Most Doctors Believe

CNN has published a list of the “truth about twelve health myths”. Among the
myths this article busts? “If you cross your eyes, they’ll stay that way.” “Eat the crust of your bread because it’s full of antioxidants,” and, “to get rid of hiccups, have someone startle you.”

Seriously?
There is massive amount of medical misinformation circulating right now, which is causing an epidemic of chronic disease, unprecedented in human history, and their big concern is whether or not if you cross your eyes, they’ll stay that way?

CNN is beyond clueless.
The primary purpose of their article is entertainment, as it has absolutely nothing to do with the top health myths. With articles such as this one, CNN is part of the problem of perpetuating misinformation and leading you astray with nonsense.
Below I will review 12 REAL health myths that CNN didn’t bother to mention, even though these are the cause of a lot of unnecessary suffering and premature death.

Believe me, there is no shortage of real health myths that can, and do, have a massive impact on tens of thousands if not millions of people.

Here is my list of the top 12 health myths, none of which CNN bothered to mention:

1: Cardio is One of the Best Types of Exercise

In recent years, researchers have begun to realize that conventional cardio, such as jogging, is not all it’s been cracked up to be, and that you can actually improve your health and increase fat burning by making slight modifications to your cardio routine.
The problem is that traditional cardio only works on the slow twitch muscle fibers in your red muscle, completely ignoring your white muscle super-fast twitch fibers.
“Burst Training” refers to peak exercises done once or twice a week, in which you raise your heart rate up to your anaerobic threshold for 20 to 30 seconds, followed by a 90-second recovery period.
To perform these properly you will want to get very close to, if not exceed, your maximum heart rate by the last interval. Your maximum heart rate is calculated as 220 minus your age. You will need a heart rate monitor to measure this as it is nearly impossible to accurately measure your heart rate manually when it is above 150.
Researchers have found that interval cardio produces a unique metabolic response that is in large part responsible for its superior benefits. Intermittent sprinting produces high levels of chemical compounds called catecholamines, which allow more fat to be burned from under your skin and within your muscles. The resulting increase in fat oxidation is thought to drive the increased weight loss.
It is also the only type of exercise that will increase growth hormone levels. This becomes especially important after the age of 30, when growth hormones steadily decline. It is much safer and far less expensive to have your body make growth hormone naturally though "Burst" type exercises than inject it like many athletes do to the tune of $1500 per month.

2: Vaccines are Safe and Effective and Prevent Disease

I completely understand that for many this issue is not debatable as they believe that vaccines are one of the greatest gifts to public health in the history of civilization.
If you believe that, then let me encourage you to open your mind and explore other views held by many well respected physicians, scientists, clinicians and pro-vaccine safety educators.
When it comes to vaccines, there are three primary questions that need to be considered.

• First, is the vaccine in question safe?
• Secondly, does it effectively prevent disease?
• And third, which vaccines can safely and effectively be given together or in close succession?

Unfortunately, these issues have not been sufficiently studied for most vaccines, and those vaccines that have been studied frequently show that they are either unsafe or ineffective, or both!
Pro-vaccine-safety educators have long been saying that vaccines can over-stimulate your child’s immune system, sometimes causing the very disease it’s designed to protect against, or worse. And, when several vaccines are administered together, or in close succession, their interaction may completely overwhelm your child’s developing immune system.
This is one of the primary problems with vaccines in general – their detrimental impact on your body’s primary, natural defense against ALL disease.
Now consider that if your child is vaccinated according to the CDC's recommended schedule, by the time your child starts kindergarten he or she will have received 48 doses of 14 vaccines. Of these, 36 doses will be given during the first 18 months of life – a time when your child’s body and brain is undergoing massive development!
Public health officials have NEVER proven that it is indeed safe to inject this volume of vaccines into infants. What's more, they cannot explain why, concurrent with an increasing number of vaccinations, there has been an explosion of neurological and immune system disorders in American children.

3: Fluoride in Your Water Lowers Your Risk of Cavities

The theory behind the introduction of fluoride in your water supply initially seems beneficial – to reduce the incidence of dental caries in children. However, the health dangers of fluoride are so numerous; they far outweigh any benefit to your teeth, and that’s IF water fluoridation actually did what its claimed to do.
Today, even promoters of fluoridation concede that the major benefits are only from topical applications; fluoride works from the outside of the tooth, not from inside of your body, so why swallow it?
Statistics tell us that water fluoridation is ineffective for preventing caries. There is practically no difference in tooth decay between fluoridated and non-fluoridated countries, and no difference between states that have a high- or low percentage of their water fluoridated.
Meanwhile, fluoride can cause significant harm, from dental fluorosis to thyroid damage to reduced IQ... and much more.

4: GMOs Crops are Safe, Well Tested and Economically Beneficial

GMOs may be the greatest health disaster in the American diet. Within 9 years of their introduction in 1996, multiple chronic illnesses jumped from 7 percent to 13 percent of the population, food allergies doubled in less time, and many other ailments have exponentially increased with the introduction of GM foods.
Millions may already be suffering health problems caused by genetically modified organisms (GMOs) in their diet. The American Academy of Environmental Medicine has already urged doctors to prescribe non-GMO diets for all patients, citing studies that show how GMOs cause disorders such as vital organ damage, gastrointestinal and immune system problems, accelerated aging, infertility, and dysfunctional regulation of insulin and cholesterol.
But not only are GM foods a health disaster, they also pose a significant environmental threat, and industry promises of financial benefits have turned out to be false as well.

5: Sun Causes Skin Cancer

There are many misconceptions about melanoma – the most dangerous type of skin cancer that accounts for more than 75 percent of skin cancer deaths. But despite all the bad press linking sun exposure to skin cancer, there’s almost no evidence at all to support that stance. There is, however, plenty of evidence to the contrary.
Over the years, several studies have already confirmed that appropriate sun exposure actually helps prevent skin cancer. In fact, melanoma occurrence has been found to decrease with greater sun exposure, and can be increased by sunscreens.

How does sunlight prevent, rather than cause, skin cancer?
In short, it’s the vitamin D formed in your skin from exposure to sunlight that provides this built in cancer protection.
The vitamin D goes directly to genes in your skin that help prevent the types of abnormalities that ultraviolet light causes. Unfortunately, if you follow the conventional recommendation to avoid sun exposure or always use sunscreen, your skin will not make any vitamin D, leaving you without this built-in cancer protection.
Statistics confirm the truth of these findings, as melanoma rates have increased right along with sun avoidance and increased use of sunscreens. If avoiding the sun actually was the answer, then melanoma rates should have decreased exponentially over the past couple of decades...
Instead, sun avoidance and the excessive use of sun screen are actually the two primary reasons for the rise in melanoma.

6: Saturated Fat Causes Heart Disease

As recently as 2002, the "expert" Food & Nutrition Board issued the following misguided statement, which epitomizes this myth:

"Saturated fats and dietary cholesterol have no known beneficial role in preventing chronic disease and are not required at any level in the diet."

This dangerous recommendation, which arose from an unproven hypothesis from the mid-1950s, has been harming your health and that of your loved ones for about 40 years now.
The truth is, saturated fats from animal and vegetable sources provide the building blocks for cell membranes and a variety of hormones and hormone-like substances, without which your body cannot function optimally.
They also act as carriers for important fat-soluble vitamins A, D, E and K. Dietary fats are also needed for the conversion of carotene to vitamin A, for mineral absorption, and for a host of other biological processes.
In fact, saturated is the preferred fuel for your heart!

7: Artificial Sweeteners are Safe, Well Tested and Help Promote Weight Loss

Most people use artificial sweeteners to lose weight. The amazing irony is that nearly all the studies that have carefully analyzed their effectiveness show that those who use artificial sweeteners actually gain more weight than those who consume caloric sweeteners.
In 2005, data gathered from the 25-year long San Antonio Heart Study showed that drinking diet soft drinks increased the likelihood of serious weight gain – far more so than regular soda. On average, each diet soft drink the participants consumed per day increased their risk of becoming overweight by 65 percent within the next seven to eight years, and made them 41 percent more likely to become obese.
The reasons for this ironic reality are still being investigated, but there are several potential causes, including:

• Sweet taste alone appears to increase hunger, regardless of caloric content.
• Artificial sweeteners appear to simply perpetuate a craving for sweets, and overall sugar consumption is therefore not reduced—leading to further problems controlling your weight.
• Artificial sweeteners may disrupt your body’s natural ability to “count calories,” as evidenced in studies such as this 2004 study at Purdue University, which found that rats fed artificially sweetened liquids ate more high-calorie food than rats fed high-caloric sweetened liquids.

In the end, the research tells us that artificial sweeteners are NOT a dieter’s best friend, because contrary to what the marketing campaigns claim, low- or no-calorie artificial sweeteners are more likely to help you pack on the pounds than shed them.
There are also a large number of health dangers associated with artificial sweeteners and aspartame in particular. I’ve started compiling a growing list of studies pertaining to health problems associated with aspartame. If you’re still on the fence, I highly recommend reviewing these studies for yourself so that you can make an educated decision.

8: Soy is a Health Food

The meteoric rise of soy as a “health food” is a perfect example of how a brilliant marketing strategy can fool millions. But make no mistake about it, unfermented soy products are NOT healthful additions to your diet.
On the contrary, thousands of studies have linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease.
Not only that, but more than 90 percent of American soy crops are genetically modified, which carries its own set of health risks.
Here is a sampling of the detrimental health effects that have been linked to soy consumption:

• Breast cancer
• Brain damage
• Infant abnormalities
• Thyroid disorders
• Kidney stones
• Immune system impairment
• Severe, potentially fatal food allergies
• Impaired fertility
• Danger during pregnancy and nursing

I am not opposed to all soy, however. Organic and, most importantly, properly fermented soy does have great health benefits. Examples of such healthful fermented soy products include tempeh, miso and natto.

9: Whole Grains are Good for Everyone

The use of whole-grains is an easy subject to get confused on especially for those who have a passion for nutrition, as for the longest time we were told the fiber in whole grains is highly beneficial.
Unfortunately ALL grains, including whole-grain and organic varieties, can elevate your insulin levels, which can increase your risk of disease.
It has been my experience that more than 85 percent of Americans have trouble controlling their insulin levels -- especially those who have the following conditions:

• Overweight
• Diabetes
• High blood pressure
• High cholesterol
• Protein metabolic types

In addition, sub-clinical gluten intolerance is far more common than you might think, which can also wreak havoc with your health.
As a general rule, I strongly recommend eliminating grains as well as sugars from your diet, especially if you have any of the above conditions that are related to insulin resistance. The higher your insulin levels and the more prominent your signs of insulin overload are, the more ambitious your grain elimination needs to be.
If you are one of the fortunate ones without insulin resistance and of normal body weight, then grains are fine, especially whole grains. It is wise to continue to monitor your grain consumption and your health as life is dynamic and constantly changing. What might be fine when you are 25 or 30 could become a major problem at 40 when your growth hormone and level of exercise is different.

10: All Plant Based Supplements are as Good as Animal Supplements

The primary example here is that of omega-3’s. It’s very important to realize that not all omega-3 fats are the same, and that the type and source of your omega-3 will make a big difference in the health benefits it provides.
There are three types of omega-3 fats:

• DHA (Docosahexaenoic Acid)
• EPA (Eicosapentaenoic Acid)
• ALA (Alpha-Linolenic Acid)

Many people do not realize that most of the well-known health benefits associated with omega-3 fats – such as mental health, stronger bones and heart health -- are linked to the animal-based omega-3 fats (EPA and DHA), not the plant-based omega-3 fat (ALA).
ALA, which is the type of omega-3 found in flaxseed and nuts, is converted into EPA and DHA in your body, but only at a very low ratio.
So even if you eat large amounts of ALA, your body can only convert a relatively small amount into EPA and DHA, and only when sufficient enzymes are present.
This does not mean plant-based omega-3 fats are intrinsically harmful or that they should be avoided, only that you ideally want to include an animal-based form as well. Personally, I regularly include omega-3 (ALA) plant-based foods, like flax and hemp, in my diet, but these are always combined with animal-based omega-3 fats.
But in order to reap its most important health benefits, your omega-3 needs to be from an animal source.

11: Milk Does Your Body Good

Can milk do your body good?
Yes, if it’s RAW.
Unfortunately, this myth insists that conventional pasteurized milk has health benefits, which is far from true. Conventional health agencies also refuse to address the real dangers of the growth hormones and antibiotics found in conventional milk.
Please understand that I do not recommend drinking pasteurized milk of any kind, including organic, because once milk has been pasteurized its physical structure is changed in a way that can actually cause allergies and immune problems.
Important enzymes like lactase are destroyed, which causes many people to not be able to digest milk. Additionally, vitamins (such as A, C, B6 and B12) are diminished and fragile milk proteins are radically transformed from health nurturing to unnatural amino acid configurations that can actually worsen your health.
The eradication of beneficial bacteria through the pasteurization process also ends up promoting pathogens rather than protecting you from them.
The healthy alternative to pasteurized milk is raw milk, which is an outstanding source of nutrients including beneficial bacteria such as lactobacillus acidophilus, vitamins and enzymes, and it is, in my estimation, one of the finest sources of calcium available.

12: Low-Fat Diets are Healthy

The low-fat myth may have done more harm to the health of millions than any other dietary recommendation. Again, just as the recommendations to avoid sunshine has increased melanoma rates, the low-fat craze led to increased consumption of trans-fats, which we now know increases your risk of obesity, diabetes and heart disease.
To end the confusion, it’s very important to realize that eating fat will not make you fat!
The primary cause of excess weight and all the chronic diseases associated with it, is actually the consumption of too much sugar -- especially fructose, but also all sorts of grains, which rapidly convert to sugar in your body.
If only the low-fat craze had been a low-sugar craze... then we wouldn’t have nearly as much chronic disease as we have today.

Information available on www.mercola.com

Chiropractic and Nutrition - The Cost of Junk Food

As a chiropractor who cares for people who typically have a more holistic approach to their health and diet, I see my patients sabotage their efforts to become healthy on a regular basis. I have long contended that treating people for neck pain, back pain and headaches is much easier than trying to instill a dietary change or an exercise plan. Some of my chiropractic patients indicate poor planning leading to drops in blood sugar resulting in poor food choices while others just like the taste of their favorite fast food.

With this in mind, I came across a neat little article that covered what some of our chain-food favorites will cost us in time spent doing common exercises. These excerpts are from the Diet Detective who has authored several books on the topic.

Note: Calorie content of foods are based on official website information at the time of publication. Minutes of exercise are averages based on a 155-pound person. The greater the weight of the person the more calories burned per minute.
DONUT
Dunkin Donuts Chocolate Frosted Donut (230 calories)
59 minutes of walking (3 mph).

BREAKFAST SANDWICH
McDonald’s Egg McMuffin (300 calories)
32 minutes of running (5 mph).

CHOCOLATE CHIP COOKIE
Panera Chocolate Chipper (440 calories)
62 minutes of biking (10-11.9 mph).

PIZZA
Pizza Hut Large Hand-Tossed Style Cheese Pizza (1 slice; 320 calories)
39 minutes of swimming (slow to moderate laps).

CINNAMON ROLL
Starbucks Cinnamon Roll (500 calories, varies by location)
85 minutes of dancing.

HAMBURGER
Burger King Original Whopper With Cheese (770 calories)
94 minutes of swimming (slow to moderate laps).

BROWNIE
Au Bon Pain Chocolate Chip Brownie (380 calories).
129 minutes of yoga (Hatha style).

FRIES
Wendy’s Large French Fries (540 calories)
77 minutes of biking (10-11.9 mph).

ICE CREAM
Häagen-Dazs Vanilla Ice Cream (0.5 cup; 270 calories)
29 minutes of running (5 mph).

BURRITO
Taco Bell Burrito Supreme, Beef (410 calories)
70 minutes of dancing.

The next time you think that eating these foods once in a while won’t hinder your efforts to see your abs again or fit into the bikini, think again. Not only will indulging in these treats hamper your quest for a lean physique, but they will also lead to weight gain which is known to cause heart disease, back pain, sciatica and many other disorders – some of which can be treated with chiropractic and some that can’t. I hope that you found this information entertaining and helpful.
Have a Great Day!